by International Center for Agricultural Research in the Dry Areas, Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, (Tunis, Tunisia
fromDevelopments in plant and soil sciences
by International Center for Agricultural Research in the Dry Areas, United Nations Development Programme, Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, (Tunis, Tunisia, Osman, A. E., Ibrahim, M. H., Jones, M. A.
fromDevelopments in plant and soil sciences
by International Center for Agricultural Research in the Dry Areas, United Nations Development Programme, Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, (Tunis, Tunisia, Osman, A. E., Ibrahim, M. H., Jones, M. A.
fromDevelopments in plant and soil sciences
Ecologists, agronomists, and others who may question the validity of current models for determining sustainable growth of agroecosystems, need a new set of analytical tools that more effectively address the complex nature of related processes. Those who challenge traditional ass…
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings tog…
"Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the…
Over recent decades open fields have been investigated in new, interdisciplinary ways, and as a Europe-wide phenomenon. In this book, more than ever before, their development and operation are explained in terms of economic, social, agrarian and environmental developments which …
In the middle ages and the early modern period open fields could be found in many if not most countries of Europe. They took a wide variety of forms, but can in essence be defined as areas of cultivated land in which the intermingled plots of different cultivators, without upsta…
Over recent decades open fields have been investigated in new, interdisciplinary ways, and as a Europe-wide phenomenon. In this book, more than ever before, their development and operation are explained in terms of economic, social, agrarian and environmental developments which …
