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Citrus Fruit Processing offers a thorough examination of citrus{u2014}from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Pro…
Comprehensive utilization of citrus by-products
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Type: Book
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits i…
Comprehensive Utilization of Citrus By-products
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Type: Book
Comprehensive utilization of citrus by-products
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Type: Book
Citrus
by Albrigo, Leo Gene, Stelinski, Lukasz L., Timmer, L. W.
fromCrop production science in horticulture
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Type: Book
HISTORY, DISTRIBUTION AND USES OF CITRUS FRUIT -- TAXONOMY, CULTIVARS AND BREEDING -- ROOTSTOCKS -- ENVIRONMENTAL CONSTRAINTS ON GROWTH, DEVELOPMENT AND PHYSIOLOGY OF CITRUS -- PLANT HUSBANDRY -- ARTHROPOD PESTS -- DISEASES -- FRUIT QUALITY, HARVESTING AND POSTHARVEST TECHNOLOGY…
"Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, …
This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific exam…