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Alcoholic beverage industry

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Browse all works related to Alcoholic beverage industry.

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Alcoholic beverage industry

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Fermented beverage production

Fermented beverage production

by Lea, A. G. H., Piggott, J. R.

0 Type: Book

Fermented beverage production

Fermented beverage production

by Lea, A. G. H., Piggott, J. R.

0 Type: Book

Fermented beverage production

Fermented beverage production

by Lea, Andrew Geoffrey Howard, Piggott, J. R., (John Raymond)

0 Type: Book

Fermented beverage production

Fermented beverage production

by Lea, Andrew Geoffrey Howard, Piggott, J. R., (John Raymond)

0 Type: Book

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Subjects

Alcoholic beverage industry (24) Boissons alcoolisées -- Indus… (21) Fermentation (13) Alcohol -- Social aspects (8) Alcoholic beverage industry -… (8) Consommation d'alcool -- Aspe… (8) Drinking of alcoholic beverag… (8) Alcoholic beverages (5) Wines (5) Alcoholic beverage industry -… (3) Alcoholic beverages -- Microb… (3) Alkoholisches Getränk (3) Boissons alcoolisées (3) Boissons alcoolisées -- Micro… (3) Fermentation -- Congresses (3) Fermentation -- Congrès (3) Winemaking (3) Alcohol Drinking -- history (2) Alcoholic beverage industry -… (2) Alcoholic beverages -- History (2) Alcoholism -- history (2) Alkoholiske drikke (2) Beers (2) Beverage industry -- Statisti… (2) Boissons -- Industrie et comm… (2) Boissons alcoolisées -- Indus… (2) Boissons alcoolisées -- Stati… (2) Boissons non alcoolisées -- S… (2) Consommateurs -- Statistiques… (2) Consumers' preferences (2) Consumers' preferences -- Sta… (2) Fermentatie (2) Fermentation -- Technique (2) Food -- Biotechnology (2) Food Products (General) (2) Market surveys (2) Market surveys -- United Stat… (2) Non-alcoholic beverage indust… (2) Non-alcoholic beverage indust… (2) Temperance -- history (2) United States (2) Vine (2) Vinification (2) Voedselproducten (algemeen) (2) alcoholische dranken (2) beverage industry (2) fermentering (2) voedselbiotechnologie (2) wijnbereiding (2) wijnen (2) Études de marché -- États-Unis (2) Øl (2) Adulteration (1) Alcoholic beverages -- Analys… (1) Alcoholic beverages -- Congre… (1) Alcool (1) Alcool -- Aspect social (1) Alcoolisme -- Histoire (1) Alkohol (1) Aroma, smag (1) Bebidas (1) Beverages (1) Boissons -- Statistiques. -- … (1) Boissons alcoolisées -- Congr… (1) Boissons alcoolisées -- Congr… (1) Brewing (1) Brygning (1) COOKING -- Beverages (1) Champagne and sparkling wines (1) Champagne og musserende vine (1) Cider (1) Ciders (1) Consommation d'alcool (1) Drikkevarer (1) Fermentacao alcoolica (1) Fermentation ; SWD-ID: 412953… (1) Fermented foods (1) Flavour (1) Fortified wines (1) Getränkeherstellung ; SWD-ID:… (1) HISTORY -- World (1) Hedvine (1) Herstellung (1) Histoire (1) Lebensmitteltechnologie (1) Likører (1) Liqueurs (1) PRODUCTION (1) Produktion (1) Spirits (1) Spirituosa (1) Technology (1) Teknologi (1) Vareforfalskning (1) Vinfremstilling (1) Wine and wine making (1)

Contributor

Lea, Andrew Geoffrey Howard (8) Piggott, J. R., (John Raymond) (8) Phillips, Roderick (7) Piggott, J. R. (3) Lea, A. G. H. (2) Lea, A. G. H., (Andrew G. H.) (2) Lea, Andrew G.H (1) New Strategist Publications, … (1) Phillips, Rod (1) Piggott, John R. (1) United States., Bureau of Lab… (1)

Publisher

Kluwer Academic/Plenum Publis… (5) University of North Carolina … (4) Blackie Academic & Profession… (3) The University of North Carol… (3) Blackie (2) New Strategist Publications (2) Chapman & Hall (1) Kluwer Acad./Plenum (1) Kluwer Academic (1) Kluwer Academic / Plenum Publ… (1)

Year

2014 (7) 2007 (2) 2003 (6) 2002 (1) 1995 (6) 1994 (1)

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