La douleur est, selon l'International Association for the Study of Pain, une ' expérience sensorielle et émotionnelle désagréable, liée à une lésion tissulaire existante ou potentielle, ou décrite en termes évoquant une telle lésion '. La douleur existe donc dès que l'on affirme…
Provides a stimulating overview of the importance of algae. Covers biotic associations involving algae, with discussions on herbivory interactions, algal food quality, symbioses, pathogeneic interactions, and more. Considers the economic, ecological, and biotechnological applica…
Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on this subject. Aimed at upper-level undergraduate and grad…
Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on this subject. Aimed at upper-level undergraduate and grad…
Main description: Molecular research on algae over the last decades has provided significant insights into universal biological mechanisms. This knowledge has proved essential to the field of biotechnology where research on new applications in food culture, biofuel and pharmaceu…
Main description: This book treats integrated approaches to bring the high potential of microalgae into application, shows the development of production processes and puts the products on the market. Close interaction of biology and process engineering becomes visible in the des…
