The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: Foundations, Hegemony And Difference, Consumption And Embodiment, Food And Globalization, And Challenging, Contesting, And Transforming The Food System. 17 of the 40 art…
Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been…
Today we are urged from all sides to slim down and shape up. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever …
Today we are urged from all sides to slim down and shape up. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever …
"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other han…
"Drawing on the extensive writings that have grown up around, food, body image, nutrition theory and gender, she draws an altogether more voluptuous picture of the state of our relationship to our bodies"--Susie Orbach, Times Literary Supplement.
"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustra…
Here the author tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the…
