"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other han…
La 4e de couv. indique : "In this original and important book, Corine Pelluchon argues for nothing less than a new social contract that does justice to the biosphere, to all life, especially other animals, as well as human life, and to future generations. On the basis of a pheno…
"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating…
