"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of fa…
In this book, dietary surveys are critically assessed and their pitfalls are discussed. New data are presented that inform of the actual intake of macro- and micronutrients as well as on additives and contaminants.
"Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study de…
This work is based on lectures and papers presented at the September 2004 Ninth International Symposium on the Properties of Water in Foods, held at Mar del Plata, Argentina. Some topics explored are dynamics and relaxation in amorphous aqueous systems, the role of water in stru…