Handbook of food and beverage stability: chemical, biochemical, microbiological, and nutri… by Charalambous, George fromFood science and technology 0 Type: Book
Innovations in food processing by Barbosa-Cánovas, Gustavo V., Gould, Grahame W. fromFood preservation technology series 0 Type: Book
Spray drying techniques for food ingredient encapsulation by Anandharamakrishnan, C., Ishwarya, S. Padma 0 Type: Book
