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Alimentos -- Aditivos

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Alimentos -- Aditivos

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Thesiss

Natural food colorants

Natural food colorants: science and technology

by Francis, F. J., Lauro, Gabriel J.

fromIFT basic symposium series (Marcel Dekker)

0 Type: Book

Official methods of analysis of the Association of Official Analytical Chemists

Official methods of analysis of the Association of Official Analytical Chemists

by Association of official analytical chemists, Helrich, Kenneth

0 Type: Book

Includes March 1997 Supplement.

1
2

Subjects

Alimentos -- Aditivos (22) Alimentos -- Contaminación (5) Alimentos -- Toxicologia (4) Aliments -- Additifs (4) Food Additives (4) Aliments -- Analyse (3) Food -- Analysis (3) Intoxicación por alimentos (3) Alimentos (ciencia e tecnolog… (2) Alimentos funcionales (2) Aliments -- Additifs -- États… (2) Aliments -- Guides, manuels, … (2) Aliments d'origine animale --… (2) Aliments d'origine animale --… (2) Antioxidantes (2) Food (2) Food additives -- Handbooks, … (2) Food additives -- Law and leg… (2) Food additives -- Law and leg… (2) Food of animal origin (2) Food of animal origin -- Cont… (2) Food of animal origin -- Toxi… (2) Food poisoning (2) Foodborne diseases (2) Intoxications alimentaires (2) Meat (2) Meat -- poisoning (2) Poisons (2) Poultry Products -- poisoning (2) Poultry products (2) Tierisches Lebensmittel (2) Toxizität (2) United States (2) Viande (2) Zusatzstoff (2) poison (2) Aditivos alimentarios (1) Aditivos para alimentos (1) Adrià, Ferran (1) Agentes antiinfecciosos (1) Agricultural chemistry (1) Agricultural chemistry -- Tec… (1) Alimentos -- Composición (1) Alimentos -- Microbiología (1) Analise Quimica Quantitativa (1) Analise quimica qualitativa (1) Analyse d'aliment (1) Analytical chemistry (1) Analytical chemistry -- Techn… (1) Bacterias -- Cultivo (1) Besmetting (1) Chemistry Techniques, Analyti… (1) Chemistry, Agricultural (1) Chimie agricole (1) Chimie agricole -- Technique (1) Chimie analytique (1) Chimie analytique -- Technique (1) Cocina (1) Colorantes en los alimentos (1) Condimentos (1) Contamination (1) Cooking (1) Delikatesse (1) Drugs -- Analysis (1) Emulsiones (1) Feed Contamination and Toxico… (1) Fermentación (1) Food Additives -- legislation… (1) Food contamination (1) Foods -- Additives (1) Functional foods (1) Gastronomia (1) Kritik (1) MEDICAL -- Toxicology (1) Médicaments -- Analyse (1) Nitrosamines (1) Préparations pharmaceutiques … (1) Química agrícola (1) Química analítica (1) Restaurant (1) Tecnología de alimentos (1) Toxins (1) Verontreiniging en toxicologi… (1) animal products (1) chemical analysis (1) dierlijke producten (1) feed evaluation (1) feed safety (1) toxic substances (1) toxische stoffen (1) voederveiligheid (1) voederwaardering (1)

Contributor

Furia, Thomas E. (2) Garti, Nissim (2) Liener, Irvin E. (2) Organización de las Naciones … (2) Smith, Jim (2) Association of official analy… (1) Comité Mixto FAO/OMS de Exper… (1) Deshpande, S. S. (1) Francis, F. J. (1) Frankel, Edwin N. (1) Gilliland, Stanley E. (1) Helrich, Kenneth (1) Lauro, Gabriel J. (1) Madhavi, D. L. (1) McClements, D. J. (1) Meeting of the Joint FAO/WHO … (1) Organización Mundial de la Sa… (1) Organización Mundial de la Sa… (1) Salunkhe, D. K. (1) Zipprick, Jörg (1)

Publisher

Academic Press (5) CRC Press (4) AVI (2) Blackie (2) Marcel Dekker (2) World Health Organization (2) Blackwell (1) FAO/WHO (1) Foca (1) The Association (1) The Oily Press (1) Woodhead (1) Woodhead Publishing (1)

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2020 (1) 2012 (2) 2009 (1) 2008 (2) 2007 (1) 2004 (1) 2000 (1) 1995 (1) 1993 (1) 1991 (2) 1990 (1) 1985 (1) 1980 (2) 1974 (2)

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