Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A. fromFood science and technology international series 0 Type: Book
Sensory evaluation of food: theory and practice by Jellinek, Gisela fromEllis Horwood series in food science and technology 0 Type: Book
Sensory evaluation of food: statistical methods and procedures by O'MAHONY, Michael fromFood science and technology 0 Type: Book
Food flavours: biology and chemistry by Royal Society of Chemistry (Gran Bretaña), Fisher, Carolyn, Scott, Thomas R. fromRSC paperbacks 0 Type: Book
