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Alimentos -- Olor

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Browse all works related to Alimentos -- Olor.

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Alimentos -- Olor

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Biotechnology of aroma compounds

Biotechnology of aroma compounds

by Berger, R. G.

fromAdvances in biochemical engineering/biotechnology

0 Type: Book

Introduction to aroma research

Introduction to aroma research

by Rothe, Manfred

fromHandbuch der Aromaforschung

0 Type: Book

Off-flavors in foods and beverages

Off-flavors in foods and beverages

fromDevelopments in food science

0 Type: Book

How flavor works

How flavor works: the science of taste and aroma

by Choi, Nak-Eon, Han, Jung H.

0 Type: Book

Electronic noses and tongues in food science

Electronic noses and tongues in food science

0 Type: Book

Subjects

Alimentos -- Olor (5) Alimentos -- Análisis (2) Alimentos -- Industria y come… (1) Detectores químicos (1) Gusto (1) Olfato (1) Olfatometría (1) Olores (1)

Contributor

Berger, R. G. (1) Choi, Nak-Eon (1) Han, Jung H. (1) Rothe, Manfred (1)

Publisher

Elsevier (2) Distributors for the U.S.A. a… (1) John Wiley & Sons (1) Reidel (1) Springer (1)

Year

2016 (1) 2015 (1) 1997 (1) 1992 (1) 1988 (1)

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