This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the…
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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the…
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book…
Food security and technology : fear Trumps hope? -- Expertise and opportunism : who should we listen to? -- The technology promise : how can we feed a world of more than 9 billion? -- The politicization of risk : is it safe? -- Industrial agriculture : who is the real winner? --…
"Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the myths and the reality under the following headings: The Sustainability Challenge: Is science leading to a chemical Armageddon? Plant Vitality: Will 'su…
This book explores the myths and the reality about GM agriculture and its role in improving food security. The goal of the authors is to use this book to reconfigure the underlying architecture of public consideration of science, technology and commerce in the global food system…
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from…
