Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sen…
The food industry needs to systematize the subjective discipline of sensory analysis for effective new product development, market research, & quality assurance. This book shows "how-to" & is authored by a panel of industrial experts from one of the world's leading centers of ex…
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory managemen…
Provides guidance and identifies principles and practices that will result in increased utilization of sensory evaluation. Describes test methods and suggests procedures for the analysis of results from sensory tests, including the organization and operation of a testing program…
Sensory evaluation practices
by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…