Mark Schatzker shows how the approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead, people have been led astray by the growing divide between …
Argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
Mark Schatzker shows how the approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead, people have been led astray by the growing divide between …
A collection of recipes of favorite brand-name foods without the preservatives and with less fat.
Nabisco Oreo Cookies ... J & J Super Pretzels ... Dunkin' Donuts ... Little Caesar's Crazy Bread ... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All o…
Provides recipes for making home versions of popular convenience foods, including Oreo cookies, Nestle Crunch candy bars, White Castle hamburgers, and Tastykake chocolate cupcakes.
Thanks to years of Wilbur's painstaking research, now you can enjoy the guilty pleasures of all your favorite junk foods--from Big Macs to KFC Original Recipe Chicken to Reeses Peanut Butter Cups--assembled in the privacy of your very own kitchen. Line drawings.
Provides the recipes for such industry favorites as Big Macs, Reese's Peanut Butter Cups, Twinkees, Ben & Jerry's Heath Bar Crunch, and others, allowing readers to recreate such foods at home.
Provides the recipes for such industry favorites as Big Macs, Reese's Peanut Butter Cups, Twinkees, Ben & Jerry's Heath Bar Crunch, and others, allowing readers to recreate such foods at home.
