Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and as…
Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
This book •Discusses quality and safety issues for each frozen food category in individual chapters, ensuring comprehensive coverage •Covers fundamental aspects of freezing such as glass transition, microbiology of frozen foods, thermophysical properties, and freezing process mo…
Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
For both convenience and safety reasons, frozen food continues to grow in popularity with both consumers and retailers. This book covers all aspects of the industry, including quality control and testing, packaging and the latest developments in freezing food of all kinds.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and as…
Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
0
Type: Book
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and as…
"Drawing from the best of the widely dispersed literature in the field and the author's vast professional knowledge and experience, here is today's most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. De…
Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer. Baking cookies just got easier! All you need to do is mix dough in advance, shape and wrap it up, and stash it in the refrig…
Outlines 200 recipes for delectable breakfasts, lunches, and dinners through method of batch cooking that saves both time and money. This book puts a modern spin on age-old idea of freezing meals for later, and appeals to today's diverse tastes, providing recipes for chicken, be…
Our mothers-and grandmothers-put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there's even more reason to do so today. But we don't have the same tastes as our moms. We eat a wider range of foods, drawi…