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Goût du monde ou saveurs locales?
by ScholarVox International, Cyberlibris, Raymond, Hélène
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Type: Book
Notre assiette se remplit facilement. D'aliments, de conseils, de recommandations et de tendances. Nous vivons dans une singulière abondance. Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui no…
Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui nous relie à la terre s'est allongée, étirée jusquà ce qu'il soit impossible d'en voir le début. Même chose pour la mer ; ce qui se pêche dans n…
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Cou…
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of f…
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products …
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The bo…
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The bo…
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The bo…
Health, nutrition and food demand
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Type: Book