Aliments -- Emballages

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Biomaterials in food packaging

0 Type: Book

« "Biomaterials in food packaging" presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for f…

Chemistry of Korean foods and beverages

fromACS Symposium Series

0 Type: Book

"This book is about the Chemistry of Korean Foods and Beverages"--

Chemistry of Korean foods and beverages

fromACS Symposium Series

0 Type: Book

"This book is about the Chemistry of Korean Foods and Beverages"--

Indirect food additives and polymers: migration and toxicology

by Sheftel, Victor O.

0 Type: Book

Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most impo…

Indirect food additives and polymers: migration and toxicology

by Sheftel, Victor O.

0 Type: Book

"Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect additives for human health and offers recommendations for their safe manufacture and use. It contains a review of basic regulatory, toxicological, and other scientific infor…