Food packaging
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Type: Book
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Handbook of frozen food processing and packaging
by Sun, Da-Wen
fromContemporary food engineering
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Type: Book
Antimicrobial food packaging
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Type: Book
"Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential …
Food hygiene and toxicology in ready to eat foods
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Type: Book
""Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, …
Progress in food preservation
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Type: Book
"This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, …
Active food packaging
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Type: Book
