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Mushrooms as functional foods
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Type: Book
Phytochemicals of nutraceutical importance
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Type: Book
"This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical…
Nutraceuticals: efficacy, safety and toxicity
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Type: Book
"For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, iso…
