Aliments -- Inspection -- États-Unis

ES

Ensuring safe food: from production to consumption

by National Academy of Sciences (U.S.), Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.)

0 Type: Book

This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book…

ES

Ensuring safe food: from production to consumption

by National Academy of Sciences (U.S.), Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.)

0 Type: Book

"How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions tak…