An authoritative reference text for nutritionists and food processing technologists presents 28 detailed reports covering a wide variety of aspects related to relationships between food processing and nutrient retention. The 28 papers, prepared by experts in their respective fie…
Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headq…
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headq…
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…
Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headq…
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…
℗ℓThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control.℗ℓListeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In a…