"46" Result
Sort By:
Microbiología de los alimentos
by Frazier, W. C., Westhoff, D. C., Ramis Vergés, Manuel
0
Type: Book
It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamina…
Food microbiology: fundamentals and frontiers
0
Type: Book
Microbiology of fruits and vegetables
0
Type: Book
