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Aliments -- Séchage

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Aliments -- Séchage

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Modern drying technology

Modern drying technology

0 Type: Book

Intermittent and nonstationary drying technologies

Intermittent and nonstationary drying technologies: principles and applications

fromAdvances in drying science and technology

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Advanced drying technologies for foods

Advanced drying technologies for foods

fromAdvances in drying science and technology

0 Type: Book

Subjects

Aliments -- Séchage (3) Aliments -- Conservation (1) Aliments -- Déshydratation (1) Biomatériaux -- Séchage (1) Food -- Drying (1) Séchage (1) dehydration (1) drying (1)

Publisher

CRC Press (1) CRC Press, Taylor & Francis G… (1) Wiley-VCH (1)

Year

2019 (1) 2017 (1) 2014 (1)

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