"Combining rheology and fracture mechanics, this unique textbook describes how rheological and fracture properties of foods are related to their structure."--Publisher.
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Textural characteristics of world foods
0
Type: Book
Textural characteristics of world foods
0
Type: Book
Textural characteristics of world foods
0
Type: Book
Textural characteristics of world foods
0
Type: Book
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphag…
Textural characteristics of world foods
0
Type: Book
Textural characteristics of world foods
0
Type: Book
"Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes …