Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Provides guidance and identifies principles and practices that will result in increased utilization of sensory evaluation. Describes test methods and suggests procedures for the analysis of results from sensory tests, including the organization and operation of a testing program…
by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…
Addressing the many gaps in the literature, this edition shows how to organize and operate a testing program and design a test facility. It includes recommendations on procedures for selecting, screening and qualifying subjects, and the communication of actionable results.
by Thomas, Heather, Stone, Herbert, Bleibaum, Rebecca
fromFood science and technology
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. & amp;nbsp; Sensory evaluation provides s…
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas