With more than 40 contributions from expert authors, this is an extensive overview of all important research topics in the field of bioengineering, including metabolic engineering, biotransformations and biomedical applications. Alongside several chapters dealing with biotransfo…
Advances in Dairy Products
Francesco Contò,Department of Economics, University of Foggia, Italy. Matteo A. Del Nobile,Department of Agricultural Sciences, Food and Environment, University of Foggia, Italy. Michele Faccia,Department of Soil, Plant and Food Sciences, University of Bari, Italy. Angelo V. Zam…
"Manipulation of the water content of foods is a classical method for food preservation and has been used by people for centuries. Salting, curing, drying, and the addition of sugars are examples of several traditional preservation methods. Of particular interest are the low moi…
Microbiology
by Krieg, Noel R., Pelczar, Michael Joseph, Chan, Eddie Chin Sun, Pelczar, Merna Foss
Industrial microbiology
Environmental Microbiology: Emerging Technologies
In diesem Fachbuch werden die globalen und lokalen Umweltprobleme sowie die Beteiligung von Mikroorganismen an der Entstehung und Beseitigung dieser Probleme angesprochen. Insbesondere werden methodische, teils molekulargenetischen Aspekte zur Untersuchung mikrobieller Lebensgem…
