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Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them.
The main aim of this book is to provide a developmental perspective to plant anatomy.
The main aim of this book is to provide a developmental perspective to plant anatomy. Authors Steeves and Sawhney provide fundamental information on plant structure and development to students at the introductory level, and as a resource material to researchers working in nearly…
The main aim of this book is to provide a developmental perspective to plant anatomy. Authors Steeves and Sawhney provide fundamental information on plant structure and development to students at the introductory level, and as a resource material to researchers working in nearly…
"The main aim of this book is to provide a developmental perspective to plant anatomy. Authors Steeves and Sawhney provide fundamental information on plant structure and development to students at the introductory level, and as a resource material to researchers working in nearl…
Aimed at students of botany, descriptions of 25 commonly found flowering plants are provided in this text book. It gives basic botanical information that is often assumed to be known but that is essential for proper consideration of these families.
"For the first time, here is a detailed explanation and classification of herbs, using the ancient system of Ayurveda. More than 270 herbs are listed, with 108 herbs explained in detail. Included are many of the most commonly used western herbs with a profound Ayurvedic perspect…
Chloroplasts are essential for the survival and flourishing of life on Earth. Over the years, chloroplast biology has been studied in a variety of different organisms, leading to the significant disadvantage that findings which were made by using different experimental systems o…
Chloroplasts are essential for the survival and flourishing of life on Earth. Over the years, chloroplast biology has been studied in a variety of different organisms, leading to the significant disadvantage that findings which were made by using different experimental systems o…
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention charact…
"Apomixis is a difficult-to-analyze trait with a complex molecular basis and a substantive effect on the biology of a species. Thus, apomixis is an interesting characteristic for researchers and students working in different fields of plant science, agriculture and technological…
