Aimed at students of botany, descriptions of 25 commonly found flowering plants are provided in this text book. It gives basic botanical information that is often assumed to be known but that is essential for proper consideration of these families.
Chloroplasts are essential for the survival and flourishing of life on Earth. Over the years, chloroplast biology has been studied in a variety of different organisms, leading to the significant disadvantage that findings which were made by using different experimental systems o…
Chloroplasts are essential for the survival and flourishing of life on Earth. Over the years, chloroplast biology has been studied in a variety of different organisms, leading to the significant disadvantage that findings which were made by using different experimental systems o…
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention charact…
"Apomixis is a difficult-to-analyze trait with a complex molecular basis and a substantive effect on the biology of a species. Thus, apomixis is an interesting characteristic for researchers and students working in different fields of plant science, agriculture and technological…