Angiosperms

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"Understanding the flowering plants of any region begins with the recognition of families. This remarkable volume, created to serve students, professionals, and other plant enthusiasts, covers 130 temperate to tropical families common in North America with detailed illustrations…

"Understanding the flowering plants of any region begins with the recognition of families. This remarkable volume, created to serve students, professionals, and other plant enthusiasts, covers 130 temperate to tropical families common in North America with detailed illustrations…

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention charact…

A visual identification guide to more than 700 species of herbs identifies which parts are collected and prepared and describes their different uses from cooking and medicine to crafts.