The scientific basis for estimating air emissions from animal feeding operations
by National Research Council (U.S.)., Board on Environmental Studies and Toxicology, National Research Council (U.S.)., Board on Agriculture and Natural Resources, National Research Council (U.S.)., Ad Hoc Committee on Air Emissions from Animal Feeding Operations, National Research Council (U.S.)., Committee on Animal Nutrition
"Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a…
"Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a…
This book contains conference proceedings of the 28th Poultry Science Symposium of the World's Poultry Science Association held in Bristol, UK, in September 2005. It focuses on the discontinued use of antibiotics in poultry and on the interactions between the birds, dietary fact…
Safeguarding food quality
by Sommer, Heiner, Petersen, Brigitte, Wittke, P. von, (Peter)
The safety and quality of food is of great public concern. This volume focusses upon foods of animal origin. It discusses the monitoring and controlling of quality and safety at selected stages along the chain of events in food production from growth, harvest and post-harvest to…
Safeguarding food quality
by Sommer, Heiner, Petersen, Brigitte, Wittke, P. von, (Peter)
The composition of kibbled and spent carob was determined by a gravimetric analysis and confirmed by an alternative colourimetric method. Kibbled carob comprised: 62% ethanol soluble material, 14% water soluble material, 14% lignin, 5.5% cellulose and 6.6% hemicellulose. The com…
Animal drugs and human health
"Based on the proceedings of the John Lee Pratt International Symposium on Nutrient Management of Food animals to Enhance and Protect the Environment held on June 4-7 at Virginia Poltechnic Institute and State University"--Preface.