This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.
This book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.
This handbook provides information about both small and large domestic animals and includes includes information on their history, breeds and genetics, statistics, animal health, production, product utilization and future projections.
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussi…
What's the matter with meat? A solution-oriented guide to developing food systems that nourish people and the planet.
South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regi…
Progress in research on energy and protein metabolism
by Symposium on Energy and Protein Metabolism and Nutrition, (Rostock-Warnemünde, Symposium on Energy Metabolism in Animals, Rostock-Warnemünde, International Symposium on Protein Metabolism and Nutrition, Rostock-Warnemünde
fromEAAP publication