"46" Result
Sort By:
"This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition ex…
This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book …
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems
"The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for or…
"The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for or…
The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The first few chapters cover feeding structures and mechanisms in birds and mammals. The rest of the book then presents chapters on…
Ascorbic acid: chemistry, metabolism, and uses : based on a symp…
by American Chemical Society., Division of Carbohydrate Chemistry, American Chemical Society., Meeting, Las Vegas, Nev.), Chemical Congress of the North American Continent, Las Vegas, Nev.)), Seib, Paul A., Tolbert, Bert M.
fromAdvances in chemistry series
0
Type: Book
