"This volume is the first in an important series of texts dealing with major food product groups. Milk and Milk Products integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as crit…
Abstract: This book provides general information about food aroma research as a new part of food chemistry and nutrition and its rapid development. The various aspects of aroma and flavor are reviewed in short summarized form. Terms and definitions, technological, legislative an…
Indicators of milk and beef quality
by Hocquette, J.F, Gigli, S., (Sergio)
fromEAAP publication
The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products.The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why …
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary …
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary …
This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, includin…
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper manag…
Animal products from the Mediterranean Sea
by European Association for Animal Production, Ribeiro, J.M.C. Ramalho, Mediterranean Symposium, Santarm̌, Portu), Ribeiro, J. M. C. Ramalho, (Joô Manuel de Carvalh Ramalho), Centre international de hautes ťudes agronomiques mďiterraněnnes, Food and Agriculture Organization of the United Nations, Estaô̇ Zootčnica Nacional (Portugal)
Animal products from the Mediterranean area
by European Association for Animal Production, Ribeiro, J. M. C. Ramalho, (João Manuel de Carvalho Ramalho), Centre international de hautes études agronomiques méditerranéennes, Estação Zootécnica Nacional (Portugal), Food and Agriculture Organization of the United Nations
fromEAAP publication
Focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. This book discusses the profit related aspects considering the different economic realities of the northern p…