This book brings together an up-to-date account of instructions in the chemical and biological methods of analysis for antibiotics. It is helpful for all scientific workers in the diversified community of industrial, medical, academic, and governmental antibiotic laboratories.
Analysis of antibiotic/drug residues in food products of animal origin
by American Chemical Society., Division of Agricultural and Food Chemistry, Agarwal, Vipin K., American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, New York (N.Y.))
Antibiotics in laboratory medicine
by Ovid Technologies, Inc, Lorian, Victor
fromOvid mono
Implement the most current science and practice in antimicrobial research. Now, find the newest approaches for evaluating the activity, mechanisms of action, and bacterial resistance to antibiotics with this completely updated, landmark reference. Turn to this comprehensive refe…
Antibiotics in laboratory medicine
The Fifth Edition of this highly acclaimed reference describes state-of-the-art laboratory methods for evaluating the efficacy of antibiotics and the mechanisms of bacterial resistance. Coverage includes new molecular techniques for antibiotic testing, the new discipline of phar…