Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and Disease provides an overview of the basic principles of free radical formation. The text delves into free radical formation in molecular biology and its effect on subcellular damage, as well as …
La panacée originelle: la vitamine C
by Levy, Thomas E., Gordon, Garry F., Robin, Jean-Marc
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the ch…
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the ch…
Modern food habits, vis-a-vis lifestyle, has started taking its toll in the form of obesity, depression, auto-immune diseases, spondylosis, arthritis, cardiac disorders, insomnia, cancer, diabetes, hypercholesterolemia, osteoporosis and many other ailments. Keeping pace with the…
Pathology: oxidative stress and dietary antioxidants
Pathology: oxidative stress and dietary antioxidants
"Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essential reference for fertility practitioners and research and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology. The…
Oxidation
by Kropf, Heinz, Arndt, Diether
fromMethoden der organischen Chemie (Houben-Weyl). 4. völlig ne…
