Southerners adore their appetizers, and this collection of 60 recipes--served up with a healthy dose of Southern hospitality--shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch a…
This specialty collection showcases 100 of Betty Crocker?s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe? Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go …
Showcases top-selected bite-sized sweets and savories from the Betty Crocker archives, from lasagna cupcakes and tiny popovers to mini grilled cheese sandwiches balanced on tomato soup.
Izakaya: Japanese bar food
"Peek beyond the red lantern and create your own delicious izakaya classics at home"--Back cover.
SOUPS & STARTERS. Eating habits, like times and customs, are in a state of continual transformation or, we might say, of updating. The rite of the aperitif, whose origins can be traced back to the 19th century, has become well-established in recent years. Over time, it has gone …
Featuring over 100 recipes for parties of any kind; from appetizers like deviled chickpea bites to main events like Mexican lasagna, this book is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are c…
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude: Thug Kitchen Party Grub. Get ready to party your ass off without damaging your waist or wallet. With more than 100 recipes for healthy, vegan meal…
"Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides, and snacks that you'll actually wa…
Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepar…
"This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly…