The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating his…
"Invasive non-native species are a major threat to global biodiversity. Often introduced accidentally through international travel or trade, they invade and colonize new habitats, often with devastating consequences for the local flora and fauna. Their environmental impacts can …
A comprehensive introduction to vascular plant phylogeny, the third edition of "Plant Systematics" reflects changes in the circumscription of many orders and families to represent monophyletic groups, following the most recent classification of the Angiosperm Phylogeny Group. Mo…
Bogen indeholder kun få linier om hver art: Latinsk navn, amerikansk trivialnavn, hvilken familie arten tilhører, den udbredelse i USA. For halvdelen af de nævnte arter oplyses også med et enkelt ord for hver: farmakologisk virkning (f.eks. astringent, tonic), lidelse, som plant…
by Charrier, André, Jacquot, Michel, Hamon, Serge, Nicols, Dominique
