Hand Book of Bacteriology"provides an excellent introduction to bacteria. In addition, it brings a first-rate general introduction to the subject for student whose courses include microbiology as a component. These include student of biochemistry, botany, zoology, medicine, phar…
Combining the disciplines of biological, physical and chemical science, microbial forensics has a rapidly rising profile in a world increasingly troubled by the threat of ‘biocrime’ and ‘bioterrorism’. This valuable resource is a major addition to a body of literature reckoned t…
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth…
"This volume is the first in an important series of texts dealing with major food product groups. Milk and Milk Products integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as crit…
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth…