Du site de l'éd.: To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu…
To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the …
At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before y…
At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland.
At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland.
At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before y…