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Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and coop…
. A recent investigation by the Arthur D. Little Innovation High Ground Survey among 40 multinationals (Sony, Procter & amp; Gamble, Vodafone, etc.) showed that managers in general expect that sustainability-driven innovation, such as environmentally product (re)design, has a gr…
Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these f…
The present study aims for a deeper understanding of the internal and external factors, such as firm strategy and pressure from the business network (government, buyers, suppliers, local inhabitants, etc.), that have an impact on the adoption of environmental management capabili…
Processing and impact on antioxidants in beverages
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Type: Book
Enzymes in food and beverage processing
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Type: Book
"This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They d…
Examines how much Americans spend on drinks by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spen…
Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the …
