Meat freezing: a source book
by Leddy, Kathleen F., Berry, Brad W.
fromDevelopments in food science
by Leddy, Kathleen F., Berry, Brad W.
fromDevelopments in food science
This book is primarily aimed at the medical researchers and clinicians who wish to gain insight into stastistical principles and methods. The first section covers basic aspects of statistics, with chapters on the presentation and summary of data and an introduction to important …