"This new book focuses on the use of natural active substances and nutraceuticals in nano-research for improved healthcare management and applications. It explores advanced nanomaterials that can be utilized for the encapsulation of nutrients, vitamins, and phytoconstituents for…
"This new book focuses on the use of natural active substances and nutraceuticals in nano-research for improved healthcare management and applications. It explores advanced nanomaterials that can be utilized for the encapsulation of nutrients, vitamins, and phytoconstituents for…
"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications…
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the sele…
"This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents a great many opportunities in marine nutraceuticals from the six oceanic taxa that offer the most potential to benefit human health. It is a great resource for establ…
"This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents a great many opportunities in marine nutraceuticals from the six oceanic taxa that offer the most potential to benefit human health. It is a great resource for establ…
"This book presents the most recent research related to the extraction, isolation, encapsulation, identification and characterization of bioactive compounds present in the spices. The novel methodologies used in the extraction, isolation, encapsulation, identification and charac…
"This book presents the most recent research related to the extraction, isolation, encapsulation, identification and characterization of bioactive compounds present in the spices. The novel methodologies used in the extraction, isolation, encapsulation, identification and charac…
"This book presents the most recent research related to the extraction, isolation, encapsulation, identification and characterization of bioactive compounds present in the spices. The novel methodologies used in the extraction, isolation, encapsulation, identification and charac…
"This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these p…
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"The book entitled "Bioactive compounds in fermented foods: health aspects" discusses the recent advances in health benefits of the different types of bioactive components produced during food fermentation. In recent years a lot of attention has been given on characterization of…
"Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and correspon…