Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship betw…
Emphasizing the role of good statistical practices (GSP) in drug research and formulation, this book outlines important statistics applications for each stage of pharmaceutical development to ensure the valid design, analysis, and assessment of drug products under investigation …
This text outlines the applications of statistics for each stage of pharmaceutical development. It ensures the valid design, analysis and assessment of drug products under investigation and discusses the testing of population/individual bioequivalence and in vitro bioequivalence.
Chow (Temple U.) and Shao (U. of Wisconsin-Madison) explain the application of statistics used during the various stages of pharmaceutical research and development to demonstrate quality, safety, and efficacy in research and development. Among the contexts they consider are assa…
An overview of the bioavailability and biological function of a range of flavonoids relevant to a wide array of plant based foods, this book examines current knowledge regarding the absorption, metabolism, and bioavailability of flavonoids, phenolics, and flavonoid sub-groups.
"This book provides a reference source on various techniques available for assessing contaminant bioavailability by presenting detailed chapters on fundamental principles governing contaminant bioavailability, indicators of bioavailability and potential implications of bioavaila…
"This book provides a reference source on various techniques available for assessing contaminant bioavailability by presenting detailed chapters on fundamental principles governing contaminant bioavailability, indicators of bioavailability and potential implications of bioavaila…
