This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the unders…
"This book deals with the development of what are known as the electronic nose and the electronic tongue, that is to say odor and taste sensors. Of all sensor technologies, these have been widely considered as the most difficult to realize." "These sensors have been developed on…
This book will cover the full scope of nanobiosensing, which combines the newest research results in the cross-disciplines of chemistry, biology, and materials science with biosensing and bioanalysis to develop novel detection principles, sensing mechanisms, and device engineeri…
