Bleuets -- Industrie

This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…

This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…

Blueberries

by Hancock, James F., Retamales, Jorge B.

fromCrop production science in horticulture series

0 Type: Book

This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…

Blueberries

by Hancock, James F., Retamales, J. B., (Jorge B.)

fromCrop production science in horticulture

0 Type: Book

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major …

Blueberries

by Hancock, James F., Retamales, J. B., (Jorge B.)

fromCrop production science in horticulture

0 Type: Book

This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…

Blueberries

by Hancock, James F., Retamales, J. B., (Jorge B.)

fromCrop production science in horticulture

0 Type: Book

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major …