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BUBBLES (TOPOCHEMISTRY, SURFACE AND INTERFACE PHYSICS)

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Bubbles in food 2

Bubbles in food 2: novelty, health and luxury

by Campbell, Grant M.

0 Type: Book

Drops and Bubbles in Contact With Solid Surfaces

Drops and Bubbles in Contact With Solid Surfaces

fromProgress in colloid and interface science

0 Type: Book

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BLASEN (TOPOCHEMIE, OBERFLÄCH… (2) BUBBLES (TOPOCHEMISTRY, SURFA… (2) BULLES (CHIMIE DES SURFACES E… (2) Bubbles (2) ANGLE DE CAPILLARITÉ + ANGLE … (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) BAKERY + BREADMAKING + BAKERY… (1) BENETZUNGSWINKEL + GRENZWINKE… (1) BOULANGERIE + PANIFICATION + … (1) Benetzung (1) Blase (1) Bubbles -- Congresses (1) Bulles (1) Bulles -- Congrès (1) BÄCKEREI + BÄCKEREITECHNOLOGIE (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) COLLOIDS + HYDROCOLLOIDS (FOO… (1) COLLOÏDES + HYDROCOLLOÏDES (I… (1) CONTACT ANGLE + WETTING ANGLE… (1) DENREES ALIMENTAIRES/ETAT, FO… (1) DROPS + DROP FORMATION (HYDRO… (1) Drops (1) FOAM (COLLOID CHEMISTRY) (1) FOOD PROCESSING + FOOD PROCES… (1) FOOD STATE + FOOD SHAPE + FOO… (1) Food industry and trade (1) Food industry and trade -- Co… (1) GOUTTES + FORMATION DE GOUTTE… (1) GRENZFLÄCHENSPANNUNG (FLUIDDY… (1) Gouttes (1) INTERFACIAL TENSION (FLUID DY… (1) Interfaces solide-liquide (1) KOLLOIDE + HYDROKOLLOIDE (LEB… (1) LEBENSMITTELVERARBEITUNG + LE… (1) MOUSSES (CHIMIE DES COLLOÏDES) (1) NAHRUNGSMITTELZUSTAND UND FOR… (1) OBERFLÄCHEN + GRENZFLÄCHEN + … (1) OBERFLÄCHENAKTIVE SUBSTANZEN … (1) Oberfläche (1) PHYSIQUE DES SURFACES ET DES … (1) SCHAUM (KOLLOIDCHEMIE) (1) SURFACE-ACTIVE AGENTS (CHEMIC… (1) SURFACES + INTERFACES + FRACT… (1) Solid-liquid interfaces (1) TENSIO-ACTIFS, SURFACTANTS, T… (1) TENSION INTERFACIALE (DYNAMIQ… (1) TRAITEMENT DES DENRÉES ALIMEN… (1) TROPFEN + TROPFENBILDUNG (HYD… (1) Tropfen (1)

Contributor

Campbell, Grant M. (1) Ferrari, M. (1)

Publisher

CRC Press (1) Egan Press (1)

Year

2013 (1) 2008 (1)

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