This work provides an overview of the science and technology of chocolate manufacture, from cocoa production, through the manufacturing processes, to the nutrition and health aspects of chocolate consumption.
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing ope…
Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
Cocoa
by Wood, G. A. R., (George Alan Roskruge), Lass, R. A.
fromTropical agriculture series