Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
Cocoa
by Wood, G. A. R., (George Alan Roskruge), Lass, R. A.
fromTropical agriculture series
Cocoa
by Wood, G. A. R., (George Alan Roskruge), Lass, R. A.
fromTropical agriculture series
Cocoa
by Wood, G. A. R., (George Alan Roskruge), Lass, R. A.
fromTropical agriculture series
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems …
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term int…
From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contempor…
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention charact…