Rate constant calculation for thermal reactions: methods and applications by DaCosta, Herbert 0 Type: Book
Calorimetry in food processing: analysis and design of food systems by Kaletunç, Gönül fromIFT Press series 0 Type: Book
The Nature of Biological Systems as Revealed by Thermal Methods by Lörinczy, Dénes fromHot Topics in Thermal Analysis and Calorimetry 0 Type: Book
Entropy principle for the development of complex biotic systems: organisms, ecosystems, the earth by Aoki, Ichirō fromElsevier insights 0 Type: Book
Thermal safety of chemical processes: risk assessment and process design by Stoessel, Francis 0 Type: Book
Introduction to thermal analysis: techniques and applications by Brown, Michael E. fromHot Topics in Thermal Analysis and Calorimetry 0 Type: Book
