"A lively cultural history that explains how candy became more like food and food more like candy"--
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"A lively cultural history that explains how candy became more like food and food more like candy"--
"A lively cultural history that explains how candy became more like food and food more like candy"--
"In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond's Candies still clings to that orig…
Describes the history of the Candyland sweet shop in St. Paul, Minnesota from its start in 1932, when it was called Flavo Korn, through the generations of visitors lured by the store's signature popcorn blends and homemade chocolates and fudge.--Excerpted from publisher statemen…
"Savor the sweet Twin Cities history of Candyland"-- "Describes the history of the Candyland sweet shop in St. Paul, Minnesota"--
"Savor the sweet Twin Cities history of Candyland"-- "Describes the history of the Candyland sweet shop in St. Paul, Minnesota"--
"After the international success of "Fine chocolats- Great experience" and "Chocolate decorations" this book about ganaches completes this unique chocolate trilogy. Jean-Pierre Wybauw authored this comprehensive professional guide for all chocolate connoisseurs and chocolate lov…
Each of five children lucky enough to discover an entry ticket into Mr. Willy Wonka's mysterious chocolate factory takes advantage of the situation in his own way.
The ULTIMATE reference for all methods of candy making--a comprehensive guide for crafty homemakers, aspiring confectionary artists, and sweet treat lovers everywhere!
A comprehensive technique guide with more than 80 time-tested recipes.
A comprehensive technique guide with more than 80 time-tested recipes.
A comprehensive technique guide with more than 80 time-tested recipes.